Sesame Seeds & Coconut Phirni
Sesame Seeds & Coconut Phirni

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sesame seeds & coconut phirni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb with foxglove-like flowers that produce pods containing the edible sesame seeds. Sesame seeds are well-known for their zinc content.

Sesame Seeds & Coconut Phirni is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sesame Seeds & Coconut Phirni is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sesame seeds & coconut phirni using 10 ingredients and 9 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Sesame Seeds & Coconut Phirni:
  1. Make ready 1 litre milk
  2. Prepare 6 tbsp. condensed milk
  3. Take 3-4 green cardamoms, bruised
  4. Prepare pinch salt
  5. Get 2 tbsp. chopped mixed nuts
  6. Prepare 2 tbsp. sesame seeds
  7. Make ready 1 tbsp. dessicated coconut
  8. Prepare 1 tbsp. rose water
  9. Take 1-2 tbsp. raisins, soaked for 10-15 minutes
  10. Take pistachios to garnish

Sesame seeds, popularly known as 'Til' in Hindi, 'Nuvvulu' in Telugu, 'Ellu' (Tamil, Malayalam, Kannada), 'Teel' in Marathi and 'Til' in Bengali are the oldest condiment known to mankind. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man.

Steps to make Sesame Seeds & Coconut Phirni:
  1. Dry roast sesame seeds.
  2. Add desiccated coconut and roast further for a few seconds.
  3. Take some chopped nuts.
  4. Add the roasted sesame seeds & coconut.
  5. Grind into a powder.
  6. Add the cardamoms to the milk and bring it to a boil.
  7. Add the powdered mix & salt. Simmer on a low flame till it turns thick.
  8. Add raisins and rose water.
  9. Garnish with chopped pistachios and serve chilled.

They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet. Sesame seeds (sesamum indicum) are one of the oldest condiments known to man. Let's take a look at sesame seed benefits. These small seeds are very nutritious and have many health benefits. Sesame seeds are edible and used as a spice to flavor many dishes.

So that’s going to wrap it up for this exceptional food sesame seeds & coconut phirni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!