Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green moong dal dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green moong dal dosa is something which I have loved my entire life. They are fine and they look fantastic.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green moong dal dosa:
- Take 1 cup whole green moong dal
- Prepare 1/2 cup idly rice/any rice
- Make ready 2 green chillies
- Get 1/2 inch ginger
- Prepare 1 tsp jeera
- Get 1 tsp whole black pepper/pepper powder
- Make ready 1/2 tsp asfoetida/hing
- Make ready As Required Coriander Leaves (For Garnish)
- Get As per taste Salt
- Get 2-3 tablespoons oil for making dosa
Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Grind it to a smooth paste with ginger, green chillies and salt.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
While serving this green gram curry, you can garnish with a few coriander leaves if you want. Grind it to a smooth paste with ginger, green chillies and salt. The consistency of the batter should neither be thick nor thin. Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes.
So that’s going to wrap this up for this special food green moong dal dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
