Multi coloured idli
Multi coloured idli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, multi coloured idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keep water to boil in the Idli cooker. Grease the cups in Idli stand with oil, pour different batters in different layer of the stand. Comes with accessories like idli Colour. Black Grey White Brown Beige Red Pink Orange Yellow Green Blue Purple Gold Silver.

Multi coloured idli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Multi coloured idli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have multi coloured idli using 14 ingredients and 23 steps. Here is how you can achieve it.

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The ingredients needed to make Multi coloured idli:
  1. Get 1 cup / 250 gm sooji / semolina
  2. Take 1/2 cup curd
  3. Prepare 1 cup water
  4. Prepare 1 tbsp chopped green chilli
  5. Prepare 1/2 cup coriander leaves
  6. Take 1/2 cup grated beetroot
  7. Make ready 1 teaspoon urad dal / black gram
  8. Prepare 1 teaspoon cumin seeds
  9. Prepare 1 teaspoon chopped Ginger
  10. Prepare 1 teaspoon mustard seeds
  11. Take 2 teaspoon refined oil
  12. Take 1/2 tsp baking soda
  13. Prepare a generous pinch Hing / Asafoeida
  14. Get 8-10 pieces curry leaves

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Instructions to make Multi coloured idli:
  1. Blend coriander leaves to make a smooth paste and keep it aside.
  2. Take a bowl.,add suji and curd in it.Add salt.Mix nicely.Add water.
  3. Mix well and make sure no lumps in it.
  4. Covered the lid and rest for 20 minutes.
  5. Heat oil in a pan.
  6. Add mustard seeds, cumin seeds,curry leaves accordingly.
  7. Allow them to splatter.
  8. At urad dal and green chilli and ginger in it.
  9. Fry for another 30 seconds.
  10. Add hing and stir continuously.
  11. Turn off the flame.
  12. Pour it into the batter.
  13. Add baking soda.
  14. Give it a good mix.
  15. Now separate half of the batter in another bowl and add grated beet in it to make red idli.
  16. In the rest of the batter add coriander paste to form green idli.
  17. Pour water into idli cooker and boil the water.
  18. Grease little oil to idli moulds.
  19. Now put the batter into moulds.
  20. Once water is boiling place idli moulds into idli cooker.
  21. Cover the lid and cook for 15 minutes in medium flame.
  22. After 15 minutes remove the lid.
  23. Wet your fingers with water and press on idlis,if they come out clean without sticking to idlis,that means idlis are ready to serve.

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So that is going to wrap it up for this special food multi coloured idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!