Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose barfi pops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello Guys, In this video, we present to you the making of delicious Rose Barfi. Do watch it and comment below. Naturally, this mouth-melting Rose Barfi combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand.
Rose barfi pops is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rose barfi pops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose barfi pops:
- Take 2 3/4 cups Full cream milk powder
- Get 3/4 cup milk
- Prepare 1/2 cup sugar
- Take 1/4 cup ghee
- Prepare 1/2 cup rose syrup
- Prepare Coloured sugar
How to make Barfi Parantha With Rose And Rabdi -A new sweet preparation of surplus barfi !! Rose commented on Eat A Bunch Of Christmas Cookies And We'll Reveal If You're On The Naughty List Or The Nice List. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
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