Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose barfi pops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello Guys, In this video, we present to you the making of delicious Rose Barfi. Do watch it and comment below. Naturally, this mouth-melting Rose Barfi combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand.
Rose barfi pops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rose barfi pops is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose barfi pops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose barfi pops:
- Take 2 3/4 cups Full cream milk powder
- Get 3/4 cup milk
- Get 1/2 cup sugar
- Get 1/4 cup ghee
- Make ready 1/2 cup rose syrup
- Get Coloured sugar
How to make Barfi Parantha With Rose And Rabdi -A new sweet preparation of surplus barfi !! Rose commented on Eat A Bunch Of Christmas Cookies And We'll Reveal If You're On The Naughty List Or The Nice List. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
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