Macher matha diye moog dal
Macher matha diye moog dal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, macher matha diye moog dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macher matha diye moog dal is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Macher matha diye moog dal is something that I have loved my whole life. They’re fine and they look wonderful.

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye moog dal Hey Friends, my today's recipe is Macher • Moog Dal • Fish head(fried) • Salt as per your taste • Green chili • Ginger paste • Roasted cumin powder • Red chili powder • Turmeric powder • Sugar • Onion • Tomato • Garam masala • Ghee. Следующее. Katla macher matha diye badha kopi Macher matha diye moog dal—Bengali dal with fish head: Pujo special

To get started with this recipe, we must first prepare a few components. You can have macher matha diye moog dal using 19 ingredients and 16 steps. Here is how you cook it.

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The ingredients needed to make Macher matha diye moog dal:
  1. Make ready 200gm moong dal
  2. Take head rohu /katla
  3. Make ready 3/4 cup oil
  4. Prepare 2 onion
  5. Get 5 garlic
  6. Get as per taste Salt
  7. Make ready 1 tsp Sugar
  8. Get 1 tsp ginger
  9. Make ready 2 green chilli
  10. Make ready 2 red chilli
  11. Take 1 bay leaf
  12. Get 1 tsp jeera
  13. Take 1 tsp jeera powder
  14. Get 1 tsp coriander powder
  15. Prepare 1 tsp red chilli powder
  16. Take 1tsp garam masala
  17. Make ready 2 tsp ghee
  18. Take 1/2 tsp turmeric
  19. Make ready 1 Tomato

Yes, you read it right, it has always reminded me of the confused bride on the next day of marriage at the. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal.

Instructions to make Macher matha diye moog dal:
  1. Roast the dal and semi boil the dal
  2. Apply turmeric and salt on the fish head
  3. Now fry the fish head
  4. Grease the kadhai with 3tbsp oil
  5. Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
  6. Now add chopped onions and fry them till brown
  7. Chopped tomatoes also to be fried with it.
  8. 1/2 tsp onion paste, garlic paste and ginger paste
  9. Fry the masala
  10. Add jeera powder, coriander powder, turmeric powder, red chilli powder.
  11. Deglaze the pan with water.
  12. When oil is separated from the masala add garam masala.
  13. Add the fish head.
  14. Now add the dal and 1.5 cup water and lrt the dal simmer.
  15. 15 min after the above process crush the fish head.
  16. Now add gher and garam masala let the dal simmer.

Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. You can also make katla macher matha diye moong dal, Bhaja moong dal or masoor dal with fish head. Now Bengali style dal rice is ready serve this type of preparation with raw nion and lemon. Now I am sharing with you the step by step instructions to make Riu macher.

So that’s going to wrap this up for this special food macher matha diye moog dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!