Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal dhokli / dal tikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli / Dal Tikki is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dal Dhokli / Dal Tikki is something that I have loved my entire life.
Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. Dal Dhokli is a traditional Gujarati dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli / Dal Tikki:
- Make ready For Dhokli:
- Get 1 cup Wheat flour
- Get 1/4 cup Corn flour
- Get 1/4 tsp Turmeric powder
- Take 1/4 ajwain /carom seeds
- Take 1/2 tsp salt
- Prepare 3 tsp vegetable oil
- Take As required Water
- Get Handful Coriander leaves, chopped
- Get For Dal:
- Make ready 1 cup Toor Dal
- Make ready 1 Tomato, chopped
- Get 1 Onion, chopped
- Make ready 5-6 Garlic cloves, chopped
- Prepare 1 inch Ginger, chopped
- Make ready 2-3 Green chilli, chopped
- Get 2/2 tsp Asafoetida / hing
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Take 1 Red cilli Powder
- Take to taste Salt
- Make ready Handful Coriander leaves,Chopped
- Get 2 tbsp Ghee
- Take 2 1/2 cup Water
It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.
Steps to make Dal Dhokli / Dal Tikki:
- Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
- Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
- At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.
These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single.
So that is going to wrap it up with this exceptional food dal dhokli / dal tikki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
