Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli / dal tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal Dhokli / Dal Tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dal Dhokli / Dal Tikki is something that I have loved my whole life.
Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder. Dal Dhokli is a traditional Gujarati dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal dhokli / dal tikki using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli / Dal Tikki:
- Take For Dhokli:
- Get 1 cup Wheat flour
- Prepare 1/4 cup Corn flour
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 ajwain /carom seeds
- Take 1/2 tsp salt
- Get 3 tsp vegetable oil
- Make ready As required Water
- Get Handful Coriander leaves, chopped
- Take For Dal:
- Prepare 1 cup Toor Dal
- Prepare 1 Tomato, chopped
- Get 1 Onion, chopped
- Get 5-6 Garlic cloves, chopped
- Prepare 1 inch Ginger, chopped
- Take 2-3 Green chilli, chopped
- Make ready 2/2 tsp Asafoetida / hing
- Get 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Take 1 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Make ready 1 Red cilli Powder
- Prepare to taste Salt
- Take Handful Coriander leaves,Chopped
- Prepare 2 tbsp Ghee
- Prepare 2 1/2 cup Water
It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.
Steps to make Dal Dhokli / Dal Tikki:
- Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside.
- Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli.
- At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli.
These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single.
So that is going to wrap it up with this special food dal dhokli / dal tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
