Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semo with egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Semo with egusi soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Semo with egusi soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semo with egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semo with egusi soup:
- Make ready Grinded egusi
- Prepare Vegetable oil
- Prepare Creyfish
- Make ready Stock fish
- Prepare leaves Chopped uguw
- Get Blended pepper
- Prepare Chopped onion
- Prepare Some pieces of meat
- Prepare Seasoning
- Make ready And species
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute.
Instructions to make Semo with egusi soup:
- Da farko zaki hura wuta bayan kin ajiye komai a kusa.sai ki sa Naman ki a tukunya yanka albsa ki dora a wuta da ruwa dan dai-dai,sai ki kawo stock fish dinki ki zuba sai ki rufe kibarsu su nuna.
- Sannan ki sauke,sai ki juye a wani kwano ki ajiye a gefe.(zaki juye har da ruwan)
- Sannan ki sake daura tukunya a wuta sai ki kawo mai me dan dama ki zuba, sannan ki dauko egusi din ki ki kwaba da dan ruwa kadan, sai ki dinga daba egusi kadan-kadan kina digawa a cikin mai kamar kina diga dan wake.
- Idan kin gama sai ki barshi yana soyuwa kina dan juyashi a hankali. Idan ya soyu sai ki kawo attarugun ki kizuba,ki kawo nama da stock naki da ruwan nasu sai ki zuba sannan ki kawo kayan dandanonki da kayan kamshi duk ki zuba sannan ki kawo creyfish naki shima ki zuba da albasanki sai ki rufe.
- Zaki bude bayan kamar mintuna biyar,sai ki kawo yankakken ganyen uguw naki ki zuba sannan ki gauraya. Sai ki rufe yadan turara na mintuna uku zuwa biyar sai ki sauke.
- Egusi soup is ready,you can take it with any swallow…. But a take mine with semo. Thanks
Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
So that’s going to wrap it up for this special food semo with egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
