Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Make ready For Dry ingredients for cake:
- Take 3/4 cup wheat flour
- Get 2 tsp cocoa powder
- Prepare 3/4 tsp baking soda
- Get 1 pinch salt
- Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Prepare For Wet ingredients for cake:
- Get 1/2 cup water
- Get 3 tsp flavour less oil
- Prepare 2 tsp vinegar
- Take 1 tsp vanilla essence
- Make ready 1 tsp instance coffee powder (optional)
- Take For Greasing:
- Make ready 1 tsp Oil
- Get 2 tsp milk
- Prepare For Chocolate Frosting:
- Prepare 100 gm dark chocolate
- Prepare As required Whipped multi coloured Cream
- Make ready 1 tsp cake sprinkle
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake..
Instructions to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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