Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate paan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Paan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Paan is something that I have loved my whole life.
In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate paan using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Paan:
- Get 4 Paan (betal)Leaves
- Get 1/3 Cup Gulkand
- Take 3 Tbsp Cherry
- Make ready 2 1/2 Tbsp Desiccated Coconut
- Make ready 3 Tbsp Coloured (sprinkler)Saunf
- Get 4 Cloves
- Get 150 gm Melted Chocolate
This is a page created for placing order for Chocolates. The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan.
Instructions to make Chocolate Paan:
- Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
- Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
- Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
- Insert a toothpick on top to secure the paan.
- Dip them in the melted chocolate and coat gently.
- Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
- Once the paan’s are set, remove from the freezer,
- Transfer to a serving platter and serve chilled.
Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Chocolate paan (dry) treat, adds to the taste after any meal. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.
So that is going to wrap it up for this exceptional food chocolate paan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
