Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sago bowl chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! A very healthy and nutritious Sabudana chaat/Bhel Recipe tangy, soft and flavorful!!. A dish that is usually eaten during the fasting days. Please like , share and comment.
Sago bowl chaat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sago bowl chaat is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sago bowl chaat using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago bowl chaat:
- Prepare For sago bowl (sabudana katori):
- Get 1/2 cup sabudana washed and soaked
- Get 3 medium sized potatoes boiled and grated
- Prepare 2 tsp green chilli paste
- Prepare to taste Salt
- Take 1 tsp roasted cumin seeds powder
- Prepare 1/2 tsp black pepper powder
- Take As required Oil for deep frying
- Prepare For filling:
- Get 1/2 tomato cut into pieces
- Get 1/2 raw mango cut into pieces
- Prepare 1 tbsp red coloured capsicum cut into pieces
- Get 2 tbsp green coloured capsicum cut into pieces
- Get 3 tbsp yellow coloured capsicum cut into pieces
- Make ready 1/2 boiled potato cut into pieces
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 tsp chaat masala
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Get For toppings:
- Make ready 1/2 cup hung curd
- Take 1/4 cup thick sweet chutney
- Prepare 1/4 cup green chutney
- Prepare As per taste Chaat masala to add the zing
Method: Wash sago twice and add enough water until Sprinkle some chaat masala on top,this is optional. Serve them hot with Green Chutney and Meetha. This bowl is deconstructed Papri Chaat. I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the batch longer than a few days, I store the sago in a sterilized bottle with simple syrup to prolong shelf.
Instructions to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
This bowl is deconstructed Papri Chaat. I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the batch longer than a few days, I store the sago in a sterilized bottle with simple syrup to prolong shelf. The sago will continue cooking by itself. This will remove the excess starch. Keep sago in a bowl of water until ready to use.
So that’s going to wrap this up with this exceptional food sago bowl chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
