Semo
Semo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Semo is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have semo using 12 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Semo:
  1. Get Semo
  2. Make ready Water
  3. Prepare Veg.oil
  4. Get Egusi
  5. Take Palm oil
  6. Make ready cube Seasoning
  7. Make ready Salt
  8. Prepare Onions and peppers
  9. Take Ponmo
  10. Make ready Smoked fish
  11. Prepare Crayfish
  12. Make ready Ugwu

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Instructions to make Semo:
  1. Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
  2. Stir till the mixture thicks then add small portion of semolina Be turn well
  3. Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
  4. Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
  5. U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat

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So that is going to wrap it up for this special food semo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!