Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moong dal ladoo is something that I have loved my entire life. They are nice and they look wonderful.
and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal ladoo:
- Take 200 gms Moong dal
- Prepare 1 Cup Grated coconut
- Take 1/2 spoon Elachi powder
- Make ready 1 Cup Jaggery
- Take As required Cashews
This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. This protein ladoo is easy to make with just three.
Instructions to make Moong dal ladoo:
- Roast the moong dal for few minutes and keep it aside.
- Take the mixer jar add the roasted moong dal, coconut, elachi powder, jaggery and grind it without adding water.
- Now keep it in a bowl and start making laddoo balls and keep a cashew on the top of it.
- Tasty laddoo is now ready.
Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. This protein ladoo is easy to make with just three. Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required. Moong dal ladoo is counted as one of the best South Indian sweets.
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