Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal ka pratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dal Ka Pratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dal Ka Pratha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dal ka pratha using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Ka Pratha:
- Prepare Bachi Hoi Dal
- Prepare 1 cup Goonda Howa Aata
- Take Makhan
This is a protein rich paratha and. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Podeena paratha (laced with dry mint).
Steps to make Dal Ka Pratha:
- Sabsay pehlay Aatay ke do Pairay Bana Lain
- Aab Dono pairoon ko bail Kar do Rootiyan bail lain or Aik roti pay Makhan ya Ghee laga Kar Dal Dalain
- Dal Dal Kar Achay say phela lain..
- Aab dosri roti oupper Rakh or Achay say band Kar Dain or roti ko Hathon ki madad say bataya Kar Garam taway pay Dal Dian..
- Aik Taraf say Pak jay to palat Kar doosri Taraf say Pakain..
- Dono Taraf Say Pak jay to palat Mein Pratha Nikal lain or chutney ke sath paish Karain
- Mazeedar Pratha Tayar
Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India). Podeena paratha (laced with dry mint). Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
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