Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tutti fruity faloda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tutti fruity faloda is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tutti fruity faloda is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook tutti fruity faloda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tutti fruity faloda:
- Get 1 packet Red jelly
- Make ready 1 packet Green jelly
- Get 2 cups Milk
- Get 4 tb spoon Sugar
- Prepare 2 tb spoon Badam pista
- Take 1/2 cup Coloured vermicelli
- Take 4 6 scoops Toti fruti ice cream
- Make ready 2 tb spoon Chia seeds(soaked in water)
- Get 4 tb spoon Roohafza
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Steps to make Tutti fruity faloda:
- Firstly make the both jelly in saucepan and chill it
- Now take a milk cook in slow flame about 20 minutes it become half add the sugar pour in glass chill it
- Now take a long glass fill 2 tb spoon of roohafza milk badam pista,chia seeds, coloured vermicelli, both jelly cut into cubes then 3 scopes of tuti fruity icecream top with pista jelly and coloured vermicelli, chill it
- Tuti fruity falooda is ready to serve in aftari.
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