Lab e sheeren
Lab e sheeren

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lab e sheeren. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lab e sheeren is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lab e sheeren is something that I have loved my whole life. They’re nice and they look fantastic.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. #labesherin #sweetrecipe # Mazedarfood how to make lab e Shereen recipe by mazedarfood. This is again a must try Lab e Shireen recipe. A famous Pakistani dessert served in weddings, dinners and parties.

To get started with this recipe, we have to prepare a few ingredients. You can cook lab e sheeren using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Lab e sheeren:
  1. Get As required boiling water
  2. Get 50 gm coloured vermicelli
  3. Prepare 1 liter milk
  4. Get 1/2 cup Sugar
  5. Get 3 tbsp Banana custard
  6. Take 1/4 cup boiled Almonds
  7. Get 1/4 cup boiled Pistachio
  8. Prepare 1 cup Fruit cocktail
  9. Take 200 ml fresh cream
  10. Take 1 pack Red jelly
  11. Take 1 pack Green jelly

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Steps to make Lab e sheeren:
  1. At first add water in a pan let it boil then add colored vermicelli and boil for 5 min then stain water and put aside… Then in another pan add water add almonds and pistachios boil them for 5 min then chopped them and put aside… Then add water in a pan add jelly powder let it cook until it becomes thick then add it in the plate and let it cool then put aside..
  2. Then in a pan add milk and let it boil then add sugar and cook it until it dissolved.. Then in a cup add 1/4cup of milk and add custard powder in it stir it properly then add the mixture in the milk slowly and stir it continuously until smooth and until your desired consistency
  3. Then let it cool and then add beaten, cream, cocktail, boiled vermicelli, chopped jellies
  4. Then add chopped almonds and pistachios and mix
  5. Then add it in a serving bowl garnish Almonds and pistachios then add red and green jelly let it cook and serve…

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