Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lab e sheerin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lab e sheerin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lab e sheerin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lab e sheerin using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lab e sheerin:
- Take 1 kg milk
- Get 1 cup sugar
- Make ready 2 tbs vanilla custard powder
- Get 2 tbs corn flour
- Get 1/2 cup coloured siwaiyan boiled
- Make ready 2 packed jelly
- Take 250 gm chum chum small size
- Take Badam pista for garnish
- Make ready 1 packed cream
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Instructions to make Lab e sheerin:
- Sabsy pehly jelly bana lain isky liye 2 cup water ko boil kar ky is main 1 packed jelly ko mila lain achi terha aur fridge main rakh lain 10 min main tayyar ho jaye gi dono packet ko bana lain alag alag flavour hon
- Abb ek pan main milk dalain aur saath hi sugar bhi Dal dain aur boil kar lain
- Jab milk boil ho jaye tu ek dosray bowl main corn flour aur custard powder adha cup milk main mix karain aur boil milk main dalain aur thick hony tak pakain aur thanda kar lain
- Jab custard thanda ho jaye tu is main cream aur boiled siwaiyan Dal ky mix karain
- Abb jelly chum chum aur badam pista bhi. Dal dain aur serving dish main Dal ky upper sy jelly badam sy garnish karain aur 3 hour ky liye fridge main rakhain phir serve karain
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So that is going to wrap this up for this exceptional food lab e sheerin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
