Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lab e sheerin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lab e sheerin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lab e sheerin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lab e sheerin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lab e sheerin:
- Get 1 kg milk
- Take 1 cup sugar
- Prepare 2 tbs vanilla custard powder
- Prepare 2 tbs corn flour
- Get 1/2 cup coloured siwaiyan boiled
- Make ready 2 packed jelly
- Make ready 250 gm chum chum small size
- Make ready Badam pista for garnish
- Get 1 packed cream
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Instructions to make Lab e sheerin:
- Sabsy pehly jelly bana lain isky liye 2 cup water ko boil kar ky is main 1 packed jelly ko mila lain achi terha aur fridge main rakh lain 10 min main tayyar ho jaye gi dono packet ko bana lain alag alag flavour hon
- Abb ek pan main milk dalain aur saath hi sugar bhi Dal dain aur boil kar lain
- Jab milk boil ho jaye tu ek dosray bowl main corn flour aur custard powder adha cup milk main mix karain aur boil milk main dalain aur thick hony tak pakain aur thanda kar lain
- Jab custard thanda ho jaye tu is main cream aur boiled siwaiyan Dal ky mix karain
- Abb jelly chum chum aur badam pista bhi. Dal dain aur serving dish main Dal ky upper sy jelly badam sy garnish karain aur 3 hour ky liye fridge main rakhain phir serve karain
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So that is going to wrap it up for this special food lab e sheerin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
