Lab e sheerin
Lab e sheerin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lab e sheerin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lab e sheerin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lab e sheerin is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have lab e sheerin using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Lab e sheerin:
  1. Get 1 kg milk
  2. Prepare 1 cup sugar
  3. Make ready 2 tbs vanilla custard powder
  4. Make ready 2 tbs corn flour
  5. Make ready 1/2 cup coloured siwaiyan boiled
  6. Take 2 packed jelly
  7. Make ready 250 gm chum chum small size
  8. Make ready Badam pista for garnish
  9. Prepare 1 packed cream

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Instructions to make Lab e sheerin:
  1. Sabsy pehly jelly bana lain isky liye 2 cup water ko boil kar ky is main 1 packed jelly ko mila lain achi terha aur fridge main rakh lain 10 min main tayyar ho jaye gi dono packet ko bana lain alag alag flavour hon
  2. Abb ek pan main milk dalain aur saath hi sugar bhi Dal dain aur boil kar lain
  3. Jab milk boil ho jaye tu ek dosray bowl main corn flour aur custard powder adha cup milk main mix karain aur boil milk main dalain aur thick hony tak pakain aur thanda kar lain
  4. Jab custard thanda ho jaye tu is main cream aur boiled siwaiyan Dal ky mix karain
  5. Abb jelly chum chum aur badam pista bhi. Dal dain aur serving dish main Dal ky upper sy jelly badam sy garnish karain aur 3 hour ky liye fridge main rakhain phir serve karain

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So that is going to wrap this up with this exceptional food lab e sheerin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!