Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pakistani 🇵🇰dhaba style dodh dulari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pakistani 🇵🇰dhaba style Dodh dulari is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pakistani 🇵🇰dhaba style Dodh dulari is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have pakistani 🇵🇰dhaba style dodh dulari using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani 🇵🇰dhaba style Dodh dulari:
- Prepare 1 ltr milk
- Get 1/4 cup sugar
- Take 1/3 cup coloured sawayian (vermicelli)
- Take 1/4 cup milk
- Make ready 2 table spoon corn flour required
- Prepare 1/4 cup rabri
- Make ready 1/2 cup cream
- Get 1 cup fruit coktail draine
- Get 10-12 sliced badam
- Get 10-12 pistachio slices
- Make ready cubes yellow jelly
- Prepare cubes green jelly
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Steps to make Pakistani 🇵🇰dhaba style Dodh dulari:
- In wok,add milk and bring it to boil.
- Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.In milk,add corn flour and mix well
- Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes). - Let it cool down. - Add rabri,cream and mix well.
- Add fruit cocktail,almonds,pistachios and give it a good mix..Add yellow jelly cubes,green jelly cubes mix gently..i didnt add gulab jamun so if u want to add so u can add gulab mini jamun
- In serving yellow jelly cubes,green jelly cubes,doodh dulari and garnish with pistachios & serve!
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