Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pakistani 🇵🇰dhaba style dodh dulari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pakistani 🇵🇰dhaba style Dodh dulari is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pakistani 🇵🇰dhaba style Dodh dulari is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pakistani 🇵🇰dhaba style dodh dulari using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakistani 🇵🇰dhaba style Dodh dulari:
- Make ready 1 ltr milk
- Take 1/4 cup sugar
- Make ready 1/3 cup coloured sawayian (vermicelli)
- Get 1/4 cup milk
- Prepare 2 table spoon corn flour required
- Take 1/4 cup rabri
- Prepare 1/2 cup cream
- Get 1 cup fruit coktail draine
- Make ready 10-12 sliced badam
- Get 10-12 pistachio slices
- Prepare cubes yellow jelly
- Prepare cubes green jelly
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Steps to make Pakistani 🇵🇰dhaba style Dodh dulari:
- In wok,add milk and bring it to boil.
- Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.In milk,add corn flour and mix well
- Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes). - Let it cool down. - Add rabri,cream and mix well.
- Add fruit cocktail,almonds,pistachios and give it a good mix..Add yellow jelly cubes,green jelly cubes mix gently..i didnt add gulab jamun so if u want to add so u can add gulab mini jamun
- In serving yellow jelly cubes,green jelly cubes,doodh dulari and garnish with pistachios & serve!
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