Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pakistani 🇵🇰dhaba style dodh dulari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Pakistani 🇵🇰dhaba style Dodh dulari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pakistani 🇵🇰dhaba style Dodh dulari is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pakistani 🇵🇰dhaba style dodh dulari using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakistani 🇵🇰dhaba style Dodh dulari:
- Make ready 1 ltr milk
- Get 1/4 cup sugar
- Prepare 1/3 cup coloured sawayian (vermicelli)
- Prepare 1/4 cup milk
- Get 2 table spoon corn flour required
- Get 1/4 cup rabri
- Take 1/2 cup cream
- Make ready 1 cup fruit coktail draine
- Prepare 10-12 sliced badam
- Take 10-12 pistachio slices
- Prepare cubes yellow jelly
- Make ready cubes green jelly
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Instructions to make Pakistani 🇵🇰dhaba style Dodh dulari:
- In wok,add milk and bring it to boil.
- Add sugar,colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.In milk,add corn flour and mix well
- Gradually add dissolve corn flour,mix well and cook until it thickens (approx. 2-3 minutes). - Let it cool down. - Add rabri,cream and mix well.
- Add fruit cocktail,almonds,pistachios and give it a good mix..Add yellow jelly cubes,green jelly cubes mix gently..i didnt add gulab jamun so if u want to add so u can add gulab mini jamun
- In serving yellow jelly cubes,green jelly cubes,doodh dulari and garnish with pistachios & serve!
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