Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moong dal dosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.
Moong Dal Dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moong Dal Dosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moong dal dosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dosa:
- Take Dosa
- Prepare 1 Cup Whole Moong
- Prepare 2-3 tsp Rice Or 2-3 tsp rice flour
- Take 1 green chilli
- Make ready 1 inch ginger
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp coriander leaves
- Prepare as per taste Salt
- Get Stuffing
- Take 100 gm grated paneer
- Make ready 1 big chopped onion
- Make ready 1 chopped green chilli
- Make ready as required Chopped coriander leaves (optional)
- Prepare as per taste Salt
- Get as per taste Red chilli powder
- Make ready As required Chat masala (optional)
- Take as per required Oil for roasting
It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and. Green Moong Dal Dosa can be also made with split mung bean. Rice flour can be substituted by regular rice. Yellow moong dal can also be used, but the taste will be slightly different.
Steps to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leaves. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Rice flour can be substituted by regular rice. Yellow moong dal can also be used, but the taste will be slightly different. If you have sprouted mung dal, even that can be used to make the batter. So this can also be planned for breakfast or brunch. If you are looking for low calorie, healthy lunch or dinner, this is a good option.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
