Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, moong dal dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moong Dal Dosa is something which I have loved my whole life.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice.
To begin with this particular recipe, we must prepare a few components. You can have moong dal dosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
- Take Dosa
- Get 1 Cup Whole Moong
- Get 2-3 tsp Rice Or 2-3 tsp rice flour
- Take 1 green chilli
- Prepare 1 inch ginger
- Take 1/2 tsp jeera
- Make ready 1/2 tsp coriander leaves
- Get as per taste Salt
- Make ready Stuffing
- Take 100 gm grated paneer
- Make ready 1 big chopped onion
- Prepare 1 chopped green chilli
- Make ready as required Chopped coriander leaves (optional)
- Take as per taste Salt
- Prepare as per taste Red chilli powder
- Make ready As required Chat masala (optional)
- Prepare as per required Oil for roasting
It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and. Green Moong Dal Dosa can be also made with split mung bean. Rice flour can be substituted by regular rice. Yellow moong dal can also be used, but the taste will be slightly different.
Steps to make Moong Dal Dosa:
- Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong.
- Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leaves. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding)
- Now add salt.
- If you did not add rice while soaking moong then now add rice flour along with salt.
- Mix stuffing section ingredients.
- Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it.
- Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate.
- Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!
Rice flour can be substituted by regular rice. Yellow moong dal can also be used, but the taste will be slightly different. If you have sprouted mung dal, even that can be used to make the batter. So this can also be planned for breakfast or brunch. If you are looking for low calorie, healthy lunch or dinner, this is a good option.
So that’s going to wrap this up for this exceptional food moong dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
