Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful bell peppers salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Bell peppers salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Colorful Bell peppers salad is something which I’ve loved my entire life. They are nice and they look wonderful.
In this short video, I am sharing with you a simple & delicious recipe that I love: Bell Pepper Salad. This bell pepper salad also refrigerates well and tastes great the next day. Dill makes everything better and colorful salad brought a little sunshine to the table. Thank you for another fantastic and so easy to put together idea!
To get started with this recipe, we have to first prepare a few components. You can cook colorful bell peppers salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful Bell peppers salad:
- Get 1 cup multi coloured mini bell peppers
- Get 1/2 medium sweet onion thinly sliced
- Get 1/2 tomato thinly sliced
- Take 1/4 cup corn kernels
- Take 1/2 cup carrot thinly sliced
- Get 2 Tbsp Fresh dill chopped
- Prepare 2 Tbsp white vinegar or Fresh lemon juice
- Take 3 Tbsp extra virgin olive oil
- Prepare 1 tbsp honey
- Make ready 1/2 tsp garlic
- Take To taste salt
- Prepare Pinch black pepper powder
Roasted Pepper Salad - Colorful Side Dish Recipe with Roasted Bell Peppers, Garlic and Olive Oil. Yesterday I shared my method for roasting bell peppers. Today I wanted to share a super simple way to prepare and serve them. Tri-Color Bell pepper salad is one of my favorite summer salads.
Steps to make Colorful Bell peppers salad:
- Remove the tops and seeds from bell peppers, then cut them in half lengthwise and cut into thin strips.
- Transfer sliced bell peppers to a large mixing bowl.
- Take corn kernels, carrot,sliced onion and tomato and add it to the bowl along with chopped fresh dill.
- Tip in vinegar with extra virgin olive oil, honey 1/2 tsp garlic salt and a pinch of pepper.
- Whisk the dressing together with a fork. Pour dressing over salad ingredients and stir well to combine.
- You can serve the salad right away or refrigerate until ready to serve chilled.
Today I wanted to share a super simple way to prepare and serve them. Tri-Color Bell pepper salad is one of my favorite summer salads. It is very simple and refreshing. While this was a very good and refreshing salad to have on a hot and humid day, it was not exactly Yeah, you guessed it! Bell peppers came on sale and I did it again: I bought way more than I could possibly eat to myself while they are still fresh.
So that is going to wrap it up with this exceptional food colorful bell peppers salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
