Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini moong dal masala dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mini moong dal masala dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini moong dal masala dosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini moong dal masala dosa:
- Take 2 cups raw rice
- Take 3/4 cup split moong dal (yellow lentil)
- Take Green chilli,garlic,ginger paste 2tspoons
- Get to taste Salt
- Make ready Boiled potatoes 2medium sized
- Take Oil 2tbspoon
- Take Podi chutney
- Prepare leaves Coriander
Moong dal and rice are soaked, ground and fermented to make these dosas. Fermentation increases the nutritive value of food, improves digestion and builds immunity. Hence, these dosas make a healthy breakfast option. Moong Dal Dosa Recipe In English.
Steps to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
Hence, these dosas make a healthy breakfast option. Moong Dal Dosa Recipe In English. Drain out water from green gram dal. We can make moong dal dosa without rice also. Instead of green chilli we can use dry red chilli.
So that’s going to wrap it up with this special food mini moong dal masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
