Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mamrana ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mamrana ladoo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mamrana ladoo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mamrana ladoo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mamrana ladoo:
- Get 2 cups jaggery
- Get 1 tablespoon water
- Get 3 cups puffed rice
- Get 1 tablespoon trutti frutti
- Take 1/2 cup coloured desiccated coconut
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Instructions to make Mamrana ladoo:
- In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy š
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