Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini moong dal masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mini moong dal masala dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mini moong dal masala dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini moong dal masala dosa:
- Make ready 2 cups raw rice
- Prepare 3/4 cup split moong dal (yellow lentil)
- Prepare Green chilli,garlic,ginger paste 2tspoons
- Make ready to taste Salt
- Get Boiled potatoes 2medium sized
- Get Oil 2tbspoon
- Take Podi chutney
- Prepare leaves Coriander
Moong dal and rice are soaked, ground and fermented to make these dosas. Fermentation increases the nutritive value of food, improves digestion and builds immunity. Hence, these dosas make a healthy breakfast option. Moong Dal Dosa Recipe In English.
Instructions to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
Hence, these dosas make a healthy breakfast option. Moong Dal Dosa Recipe In English. Drain out water from green gram dal. We can make moong dal dosa without rice also. Instead of green chilli we can use dry red chilli.
So that’s going to wrap this up with this special food mini moong dal masala dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
