Moong Masoor Dal
Moong Masoor Dal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong masoor dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Masoor Dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moong Masoor Dal is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wash the masoor dal and moong dal till the water runs clear. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata, chopped onion, tomato, turmeric, and red chile powder, and green chile.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong masoor dal using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Moong Masoor Dal:
  1. Take 1 cup moong masoor dal mix (ratio — 1 : 1), soaked in water overnight
  2. Get As per taste Salt
  3. Take Pinch hing
  4. Make ready 1 tsp haldi powder
  5. Take 1 tbsp oil
  6. Take For Tadka—
  7. Get 2 tbsp desi ghee
  8. Get 4 laung
  9. Prepare 3 tsp zeera powder(cumin)
  10. Take 3 Dry red chilli, 1/2 tsp red chilli flakes

The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. Enjoy an easy, hearty lentil curry with rice and fresh salad to make a most comfy meal. My young aunt from Karachi showed me how to prepare this mixed masoor moong daal that she learned from her Gujarati friends. The daal that I grew up eating was either green lentils or simple red lentils (masoor daal) boiled with some turmeric and red chili powder.

Steps to make Moong Masoor Dal:
  1. Wash dal mix & strain it.
  2. Take a pressure cooker, add dal, hing, salt, haldi powder & oil.
  3. Now add water accordingly, place the lid & put it on high flame.
  4. Give 4 whistles, now lower the flame & cook it for 15 - 20 minutes.
  5. Let it cool down, open the lid, stir dal nicely. Take out in a serving bowl, keep aside.
  6. Take a pan, add ghee, heat it.
  7. Add laung & zeera, let it splutter.
  8. Add dry red chilli (halves) & red chilli flakes. Do not over cook it.
  9. Pour tadka directly over dal.
  10. Serve it with Roti or Rice.

My young aunt from Karachi showed me how to prepare this mixed masoor moong daal that she learned from her Gujarati friends. The daal that I grew up eating was either green lentils or simple red lentils (masoor daal) boiled with some turmeric and red chili powder. This mixed daal has more texture and flavor, thanks to the addition of tomatoes, ginger, garlic, and onion; and generous amount of. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination.

So that’s going to wrap it up with this exceptional food moong masoor dal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!