Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot aaloo paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Aaloo Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot Aaloo Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd.
To begin with this recipe, we have to prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aaloo Paratha:
- Get 1 cup Beetroot wheat flour
- Take 1 cup multigrain flour
- Prepare 1 tbsp oil
- Take As per taste Himalaya salt
- Take As required Ghee to cook paratha
- Take as needed Water
- Make ready For Stuffing:-
- Take 2 cups boiled and smashed potatoes
- Take 1 big onion finely chopped
- Take 2 Green chilli finely chopped
- Prepare 1 tbsp grated garlic
- Take 1 tbsp finely chopped coriander
- Prepare 1 tsp anardana powder
- Take 1 tsp kitchen king masala
- Take 2 tbsp grated cheese
- Prepare 1 tbsp ghee
- Take 1 tsp saunf lakhnavi
- Take 1 tsp cumin
- Take As per taste Himalayan salt
- Get For Fruitti Raita :-
- Take 250 grams Curd
- Get 1/2 cup Sweetlime's pieces
- Prepare 1 tbsp Pomegranate
- Make ready 1 tbsp honey
- Take 1 tbsp raisins
- Take 1 tbsp roasted Almond flakes
- Take 1 tbsp mix coloured tutti frutti
- Get As required Cherries to garnish
They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
So that’s going to wrap this up for this special food beetroot aaloo paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
