Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot aaloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd.
Beetroot Aaloo Paratha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Aaloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aaloo Paratha:
- Make ready 1 cup Beetroot wheat flour
- Make ready 1 cup multigrain flour
- Get 1 tbsp oil
- Prepare As per taste Himalaya salt
- Make ready As required Ghee to cook paratha
- Prepare as needed Water
- Make ready For Stuffing:-
- Make ready 2 cups boiled and smashed potatoes
- Make ready 1 big onion finely chopped
- Prepare 2 Green chilli finely chopped
- Get 1 tbsp grated garlic
- Take 1 tbsp finely chopped coriander
- Get 1 tsp anardana powder
- Make ready 1 tsp kitchen king masala
- Make ready 2 tbsp grated cheese
- Prepare 1 tbsp ghee
- Make ready 1 tsp saunf lakhnavi
- Get 1 tsp cumin
- Make ready As per taste Himalayan salt
- Prepare For Fruitti Raita :-
- Take 250 grams Curd
- Get 1/2 cup Sweetlime's pieces
- Make ready 1 tbsp Pomegranate
- Get 1 tbsp honey
- Make ready 1 tbsp raisins
- Take 1 tbsp roasted Almond flakes
- Prepare 1 tbsp mix coloured tutti frutti
- Make ready As required Cherries to garnish
They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
So that is going to wrap it up for this special food beetroot aaloo paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
