Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot aaloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd.
Beetroot Aaloo Paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Aaloo Paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Aaloo Paratha:
- Get 1 cup Beetroot wheat flour
- Prepare 1 cup multigrain flour
- Get 1 tbsp oil
- Make ready As per taste Himalaya salt
- Take As required Ghee to cook paratha
- Prepare as needed Water
- Prepare For Stuffing:-
- Make ready 2 cups boiled and smashed potatoes
- Take 1 big onion finely chopped
- Prepare 2 Green chilli finely chopped
- Take 1 tbsp grated garlic
- Take 1 tbsp finely chopped coriander
- Make ready 1 tsp anardana powder
- Prepare 1 tsp kitchen king masala
- Take 2 tbsp grated cheese
- Get 1 tbsp ghee
- Get 1 tsp saunf lakhnavi
- Make ready 1 tsp cumin
- Take As per taste Himalayan salt
- Make ready For Fruitti Raita :-
- Prepare 250 grams Curd
- Make ready 1/2 cup Sweetlime's pieces
- Make ready 1 tbsp Pomegranate
- Get 1 tbsp honey
- Make ready 1 tbsp raisins
- Take 1 tbsp roasted Almond flakes
- Take 1 tbsp mix coloured tutti frutti
- Get As required Cherries to garnish
They are good to serve with a chutney, dal or any. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing.
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
So that’s going to wrap this up for this exceptional food beetroot aaloo paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
