Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuwon semo and dried okro soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon semo and dried okro soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuwon semo and dried okro soup is something that I have loved my whole life. They’re fine and they look wonderful.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. It is prepared using the flour from local rice. It is quite easy, simple and. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with.
To begin with this particular recipe, we must prepare a few components. You can have tuwon semo and dried okro soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo and dried okro soup:
- Get Semo
- Take Dried okro
- Get Tarugu,tattasai
- Make ready Maggi
- Prepare Salt
- Prepare Kayan yaji
- Get Kanwa
- Make ready Palm oil
Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria.
Steps to make Tuwon semo and dried okro soup:
- Zaki aza ruwa ya tafasa,bayan ya tafasa sai ki tuka ruwon samo,hat yayi kauri,sai ki rufe tukunyar ya sulala,sai ki kwashe
- Kijajjaga kayan miyarki,sai ki soyasu da manja
- Bayan sunsoyu ki zuba ruwa,kisa maggi,salt,kayan yaji da kanwa ki rufe su dahu
- Bayan ya dahu sai ki kara miyarki
The length of time it will take to cook shaki depends on the cooking appliance utilized. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an Wash your dried fish with warm water and salt to remove sand and dirt, wash and cut your spring onions and green. Egusi soup is made from egusi seeds and different kinds of meat and vegetables can be added to it.
So that is going to wrap it up with this exceptional food tuwon semo and dried okro soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
