Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, draw soup(okro/ogbono) with ugwu leaf and semolina. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Draw soup(okro/ogbono) with ugwu leaf and semolina is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Draw soup(okro/ogbono) with ugwu leaf and semolina is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!
To begin with this recipe, we must prepare a few ingredients. You can have draw soup(okro/ogbono) with ugwu leaf and semolina using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Take Fresh okro
- Take Grinded ogbono
- Make ready leaf Ugwu
- Make ready Fresh fish
- Take Cow skin
- Prepare Crayfish
- Take Seasoning
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Although most people prefer this soup without leaves, the video below was made with bitter leaves. You can substitute different leaves for most. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu.
Steps to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Cook fish and cow skin with seasoning
- Add other ingredients including palm oil to the fish stock,add more water if needed and allow to cook
- Add the ogbono and leave to thicken then add in the sliced fresh okro and leave againg to cook for some minutes.
- Add the shredded and washed ugwu leaf and allow to simmer and your soup is ready.
- Put water on the cooker and leave to boil,add your semolina and turn till it sticks together
You can substitute different leaves for most. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild mango seeds, and it has a ton of nutritional benefits. The jute leaves soup (Jewish mallow) is leafy.
So that’s going to wrap this up with this exceptional food draw soup(okro/ogbono) with ugwu leaf and semolina recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
