Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, draw soup(okro/ogbono) with ugwu leaf and semolina. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Draw soup(okro/ogbono) with ugwu leaf and semolina is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Draw soup(okro/ogbono) with ugwu leaf and semolina is something which I’ve loved my whole life.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have draw soup(okro/ogbono) with ugwu leaf and semolina using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Prepare Fresh okro
- Get Grinded ogbono
- Prepare leaf Ugwu
- Take Fresh fish
- Take Cow skin
- Take Crayfish
- Make ready Seasoning
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Although most people prefer this soup without leaves, the video below was made with bitter leaves. You can substitute different leaves for most. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu.
Steps to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Cook fish and cow skin with seasoning
- Add other ingredients including palm oil to the fish stock,add more water if needed and allow to cook
- Add the ogbono and leave to thicken then add in the sliced fresh okro and leave againg to cook for some minutes.
- Add the shredded and washed ugwu leaf and allow to simmer and your soup is ready.
- Put water on the cooker and leave to boil,add your semolina and turn till it sticks together
You can substitute different leaves for most. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup made from the Wild mango seeds, and it has a ton of nutritional benefits. The jute leaves soup (Jewish mallow) is leafy.
So that’s going to wrap this up with this special food draw soup(okro/ogbono) with ugwu leaf and semolina recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
