Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy pasta is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have crunchy pasta using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crunchy pasta:
- Prepare 1 cup boiled pasta
- Make ready 1 onion
- Take 1 small tomato
- Make ready 1 spoon Ginger garlic paste
- Make ready 1 small carrot
- Prepare 1/4 cup chopped coloured capsicum
- Make ready 1/4 cup chopped fenugreek leaves
- Take 1 spoon jeera seeds
- Get 100 gram Cheddar cheese
- Make ready 1/2 spoon black salt
- Get 1 spoon chilli powder
- Make ready 1/4 spoon turmeric powder
- Make ready 1/2 spoon dry mango powder
- Get 2 spoons oil
- Take 2 spoons rice flour
- Prepare 1 spoon cornflour
- Prepare to taste Salt
- Get 1 cup cornflakes
Cilantro, basil, and parmesan cheese are toasted in the oven to create a crunchy topping for a sun-dried tomato, and mushroom pasta. This is such a tasty recipe! Crunchy Pasta recipe - How to make Crunchy Pasta. Remove from the flame let it cool.
Instructions to make Crunchy pasta:
- Heat a kadai, add oil, jeera seeds and little fry.
- Now add ginger garlic paste and little fry. Add fenugreek leaves, capsicum,carrot, tomato and mix nicely
- Add turmeric powder, chilli powder, black salt and dry mango powder and mix
- Finally add grated cheese and mix, switch of the flame.
- Take oil greased butter paper and place the mix. Flat it and cool it to set in fridge for 10-15 mins. Next cut square pieces.
- Take a vessel,add Rice flour, cornflour, maida and salt mix. Add water and mix batter is ready.
- Take pasta piece, dip the batter and roll the crushed cornflakes.
- Deep fry.
- Serve with love.
Crunchy Pasta recipe - How to make Crunchy Pasta. Remove from the flame let it cool. Fill this mixture inside each penne pasta and then sealed both the ends with flour batter. Loved this crunchy, sweet, salty, savoury recipe. Easy tea time snacks with less ingredients. @tasty recipe hut.
So that’s going to wrap it up for this exceptional food crunchy pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
