Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate paan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate paan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate paan is something that I have loved my entire life. They are nice and they look fantastic.
In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.
To get started with this recipe, we must first prepare a few components. You can cook chocolate paan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate paan:
- Get 3 paan leaves
- Prepare 3 tbsp gulkand
- Prepare 3 tbsp tutti frutti
- Take 2 tbsp coloured saunf
- Take 2 tbsp chocolate vermicelli
- Get 3 cloves
- Make ready 3 tooth peaks
- Make ready 20 gm white chocolate
- Get 20 gm dark chocolate
- Prepare 1 silver varak
This is a page created for placing order for Chocolates. The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan.
Instructions to make Chocolate paan:
- Wash the paan leaves and soak the water with napkin.
- In a double boiler add both chocolates and melt it.
- Now on a paan leaf apply gulkand.
- Sprinkle tutti frutti and some coloured saunf.
- Fold like cone shape and stick with clove.
- Fold the top side and stick tooth pick on it.
- Apply melted chocolate on paan.
- Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
- After 15 minutes apply silver varak. our chocolate paan is ready to eat.
Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Chocolate paan (dry) treat, adds to the taste after any meal. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.
So that is going to wrap it up for this special food chocolate paan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
