Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate paan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate paan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate paan is something which I have loved my entire life.
In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever.
To begin with this recipe, we must prepare a few components. You can have chocolate paan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate paan:
- Make ready 3 paan leaves
- Take 3 tbsp gulkand
- Take 3 tbsp tutti frutti
- Make ready 2 tbsp coloured saunf
- Make ready 2 tbsp chocolate vermicelli
- Get 3 cloves
- Get 3 tooth peaks
- Make ready 20 gm white chocolate
- Prepare 20 gm dark chocolate
- Get 1 silver varak
This is a page created for placing order for Chocolates. The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan.
Steps to make Chocolate paan:
- Wash the paan leaves and soak the water with napkin.
- In a double boiler add both chocolates and melt it.
- Now on a paan leaf apply gulkand.
- Sprinkle tutti frutti and some coloured saunf.
- Fold like cone shape and stick with clove.
- Fold the top side and stick tooth pick on it.
- Apply melted chocolate on paan.
- Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
- After 15 minutes apply silver varak. our chocolate paan is ready to eat.
Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Chocolate paan (dry) treat, adds to the taste after any meal. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.
So that’s going to wrap it up with this exceptional food chocolate paan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
