Masoor ki dal ky parathy
Masoor ki dal ky parathy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masoor ki dal ky parathy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… About Sabut Masoor Dal (Whole Masoor Dal). This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup.

Masoor ki dal ky parathy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masoor ki dal ky parathy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook masoor ki dal ky parathy using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Masoor ki dal ky parathy:
  1. Get 1 bowl masoor ki bhuni hoi dal
  2. Prepare 2 cup aata
  3. Make ready 1/2 tsp salt
  4. Take 2 tbsp ghee
  5. Get 6-8 tbsp ghee for frying
  6. Get Other ingredients:-
  7. Take 1 cup yogurt
  8. Make ready Onion
  9. Get Green chutney

Masoor dal is one of the most commonly used lentils in Indian cuisine. A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas. You can also find more Dals and Kadhis recipes like Dal Dhokli Kutchi Mango Phajeta Jain Osaman Lemon Rasam. Moong Masoor ki Dal Recipe Card.

Instructions to make Masoor ki dal ky parathy:
  1. Aaty mein salt aur ghee mix kar ky dough ready kar lyn.dough boht soft na ho warna parathy bylty huye daal bylan sy chipak jaygi. - Tip:-mein parathy hamysha white aaty ya mydy ky banati hon.jo sb ko pasand hyn aur tasty bhi hoty hyn.
  2. Ab is ki balls bana kar 10 minutes rest dyn. - tip:-agr rest nahi dyngy to roti aaram sy byli nahi jygi.jab aaty ka pyra thehr jata hy to paratha bylny mein aasani hoti hy.
  3. Ab do pairon ko bayl kar us mein daal rakh dyn. - Tip:-khayal rahy ke dal dry ho. agr dal dry nahi hy to daal ko channi my daal kar 10-15 minutes rakh dayn nichy bowl rakh dayn ta ke daal ka extra ghee ya pani nikal jaye aur daal dry hojaye.
  4. Ab dosri roti ko pehli par rakh kar kinary achi tarah dabayn aur bayl lein.
  5. Ab parathy ko tawwey par dono sides sy synk kar ghee laga dyn.
  6. Mazydar daal ky parathy ready hyn.dahi chutney aur piyaz timatar ky sath serve karyn.

You can also find more Dals and Kadhis recipes like Dal Dhokli Kutchi Mango Phajeta Jain Osaman Lemon Rasam. Moong Masoor ki Dal Recipe Card. Hai Preet Jahan Ki Reet sada with Eng Sub Full Song. Masoor dal cutlets are crispy and can be served as starters for any party. Whole masoor dal cutlets are ready to serve.

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