Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sattu cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sattu cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sattu cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu cake:
- Get 200 gm Sattu
- Prepare 4 tablespoon powder sugar
- Prepare 100 gm butter
- Take 50 gm dark chocolate
- Make ready 2 tablespoon water
- Get 5-6 almond roughly chopped
- Get 5-6 pistachio roughly chopped
- Get 5-6 Cashew roughly chopped
- Get As needed Gems for garnishing
- Prepare As needed Coloured souf for garnishing
- Make ready As needed Silver coated green cardamom seeds
I am sure you don't need any introduction to chickpeas but roasted. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures. Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar.
Steps to make Sattu cake:
- Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
- Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
- Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
- Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
- Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.
Healthy and instant sattu chilla or dosa which can be made in few minutes. This dosa taste so delicious with chutney or sambar. Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine powder. Parathas are flat breads native to.
So that’s going to wrap it up for this exceptional food sattu cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


