Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basbousa semovita/semolina cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbousa Semovita/Semolina Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Basbousa Semovita/Semolina Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Take For the cake
- Get 3 cups semovita/semolina
- Make ready 1 cup fresh grated coconut
- Take 1/2 cup Sugar
- Take 1/2 tbsp milk flavor
- Make ready 1/2 tbsp Baking powder
- Prepare 1/3 cup powdered milk
- Get 1 cup melted butter
- Take 1,1 /2 cup water
- Make ready Sugar syrup
- Get 1 cup water
- Make ready 1 cup sugar
- Prepare 1 large lemon
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too!
Instructions to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.
So that’s going to wrap this up for this special food basbousa semovita/semolina cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
