Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Moong dal Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moong dal Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moong dal pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal Pancakes:
- Prepare 1 cup chopped spinach
- Get 2 cup moong in soaked water
- Make ready 2 pinch
- Make ready 1 cup water
- Make ready 1/4 tsp jeera
- Prepare 1/4 tsp red chilli powder
- Make ready 2 chopped green chillies
- Get As per taste Salt
Add water only if required to achieve a batter like consistency. Grind the soaked Moong dal (if you are using soaked dal) to make a thick batter. If not, you can take dry moong dal flour and add water to make the batter. Add salt, red chilli powder, garam masala, cumin and carom seeds to it.
Steps to make Moong dal Pancakes:
- First of all boil spinach for about 1 min, wash them well and then finely chopped them, keep it aside.
- And add mong dal into a grinder and make a fine paste by adding 1 cup of water and add it with spinach and other ingredients and make a fine batter.
- Now take a tawa, heat enough and spread oil evenly, then pour small amount of batter to a tawa and make a pan cake.
- Flip from both the sides and cook well until it become golden and crisp.
- Serve hot with a cup of tea with some snacks or tomato ketchup.
If not, you can take dry moong dal flour and add water to make the batter. Add salt, red chilli powder, garam masala, cumin and carom seeds to it. Also add a pinch of hing powder. Add chopped green chillies, mint leaves and coriander leaves. - How to make Moong Pancakes. Add Heeng and little water to wet dal, put them in a mixer to make a fine paste.
So that’s going to wrap it up with this exceptional food moong dal pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
