Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ash gourd (petha) laddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ash gourd (Petha) Laddu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ash gourd (Petha) Laddu is something that I have loved my whole life. They are fine and they look wonderful.
It has so many names, because it is so popular due to its healing benefits for health. Petha (Kumhda ) Petha is smaller in size than the Pumpkin. Sabzi is made from the raw kumhra and halwa and murabba are made from the ripe Kumhda. Kumhda - Petha Sweet In India a very special sweet recipe is made out of the Kumhda, not only popular just in India but accross the globe.
To begin with this particular recipe, we must prepare a few components. You can have ash gourd (petha) laddu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd (Petha) Laddu:
- Get 250 gm Petha sweet
- Prepare 1/2 cup grated coconut or coconut powder
- Prepare 1 tsp cardamom powder
- Take 1/2 tsp (rose water optional)
- Take 1/2 cup dry fruits chopped well
- Take as needed Or coloured tutti fruitti
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with.
Steps to make Ash gourd (Petha) Laddu:
- In a bowl grate Petha sweet pieces.
- Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
- Mix all ingredients well.Use coconut powder as much required to bind laddus.
- Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.
Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with. Ash Gourd is also known as Winter Melon, White Gourd and Fuzzy Melon. In India it is commonly known as Petha. Winter melons or Ash gourd are perhaps the Ash-gourd is additionally beneficial in dealing with respiratory problems just like asthma, blood-related diseases, and urinary diseases just.
So that’s going to wrap it up for this exceptional food ash gourd (petha) laddu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
