Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ash gourd (petha) laddu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It has so many names, because it is so popular due to its healing benefits for health. Petha (Kumhda ) Petha is smaller in size than the Pumpkin. Sabzi is made from the raw kumhra and halwa and murabba are made from the ripe Kumhda. Kumhda - Petha Sweet In India a very special sweet recipe is made out of the Kumhda, not only popular just in India but accross the globe.
Ash gourd (Petha) Laddu is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ash gourd (Petha) Laddu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ash gourd (petha) laddu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ash gourd (Petha) Laddu:
- Make ready 250 gm Petha sweet
- Make ready 1/2 cup grated coconut or coconut powder
- Take 1 tsp cardamom powder
- Take 1/2 tsp (rose water optional)
- Get 1/2 cup dry fruits chopped well
- Prepare as needed Or coloured tutti fruitti
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with.
Steps to make Ash gourd (Petha) Laddu:
- In a bowl grate Petha sweet pieces.
- Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
- Mix all ingredients well.Use coconut powder as much required to bind laddus.
- Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.
Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with. Ash Gourd is also known as Winter Melon, White Gourd and Fuzzy Melon. In India it is commonly known as Petha. Winter melons or Ash gourd are perhaps the Ash-gourd is additionally beneficial in dealing with respiratory problems just like asthma, blood-related diseases, and urinary diseases just.
So that’s going to wrap this up with this exceptional food ash gourd (petha) laddu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
