Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chana dal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Namkeen Chana Dal Recipe - Chana Dal Namkeen - Fried Chana Dal - Spicy Snack Recipe In today's video i will be showing you how to make chana dal namkeen. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Drain the water completely and spread it on a cloth to air.
Fried Chana Dal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Chana Dal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried chana dal using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chana Dal:
- Make ready 1 cup chana dal
- Get As required Oil for deep frying
- Take 1 tsp chilli powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp black salt
- Get 1/2 tsp salt
Fried Chana Dal is a North Indian cuisine that is super delicious and liked by people of all ages. This easy-to-make snack recipe is prepared using ingredients like chana dal, turmeric powder. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
Steps to make Fried Chana Dal:
- Soak the chana dal in enough hot water in a deep bowl for 3 hours.
- Drain well using a strainer.
- Allow them to dry.
- Heat the oil in deep bottom pan. Then fry the chana dal till it crisps.
- Drain on an absorbant paper.
- Then sprinkle all the spices.
- And it is ready to eat.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. how to make chana dal recipe chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Add handfuls of the chana dal and fry in hot oil.
So that is going to wrap it up for this special food fried chana dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
