Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dal parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. .dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.
Dal Parantha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dal Parantha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dal parantha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Parantha:
- Prepare 200 gms wheat floor
- Make ready 1 cup Water
- Prepare 1 cup Cooked dal
- Get As per taste Salt
- Get As required Onion
- Get As required Oil
It can be prepared with any dal. I have used chana dal to prepare this paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.
Instructions to make Dal Parantha:
- Take 200 gm wheat floor. Add 1/2 spoon salt, red chilli, mango powder, 1 chopped onion cooked dal. Mix well.
- Take some water if required, knead it nicely and apply 1 spoon oil on dough.
- Cover dough for 5 mins then take a medium size ball of dough and apply wheat floor and make a round Parantha.
- Apply oil a little then roll it again and again make round paratha.
- Now heat tawa on medium flame and cook by apllying oil both sides.
- Cook well on medium flame for 2 min approx. You can serve with fresh cream, yoghurt or desi ghee as per taste.
Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.
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