Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, navratri vrat thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratri vrat thali is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Navratri vrat thali is something that I’ve loved my whole life.
Navratra Special Falhaar ( Vrat ki Thali)janmashtami,vrat,fast upvaas food special thali recipe. Crispy Aalo Chaat Recipe Chatpate Potato Snacks Navratri,Fast Vrat,janmashtami,upvaas special. Navaratri Vrat Thali A Vrat Thali is basically the thali that includes of food items for the devotees who observe fast. You can thus also prepare the satvik thali or Navratri thali as per you own choice.
To get started with this recipe, we have to first prepare a few components. You can have navratri vrat thali using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Navratri vrat thali:
- Prepare For For sabudana khichdi-
- Take 200 grams sabudana
- Get 50 grams groundnuts
- Take 1 small potato,finely chopped
- Prepare 1 green chilli
- Get 1 small tomato, finely chopped
- Make ready 1 tsp jeera
- Prepare 1 tsp black pepper powder
- Get as required Rock salt
- Make ready as required Coriander for garnishing
- Prepare as required Ghee
- Take For kutu ki pakodi-
- Take 200 grams kutu flour
- Take 1 tsp black pepper powder
- Prepare as required Rock salt
- Prepare 2 medium sized potatoes
- Get as required Water
- Take as required Oil or ghee for frying
On the occasion of Navratri, the aarti thali is considered to be an important item to perform a puja. The aarti thali which consists of decorative puja items look pretty when placed on the puja table. Navratri Vrat is an important fast observed by Hindus during Ashvin (September - October). It is believed that those devotees who perform Navratri fasting will find happiness on earth and will.
Steps to make Navratri vrat thali:
- For sabudana khichdi- - Rinse 200 grams Sabudana or tapioca pearls a couple of times in running water until all the starch is washed away. Soak the sabudana in water. The water level can be 1 to 1.5 inches above the sabudana.
- To check if the sabudana has become soft or not, you should be easily able to press the sabudana and it should get mashed up easily. Now add black pepper powder and rock salt to it and mix it well.
- Take kadai and add ghee to it. First of all fry potatoes and then groundnuts and keep it aside.
- Now add 1 tsp ghee and add jeera, green chilli and tomato. Roast it for a min and then sabudana and keep stirring after 1 min add fries potatoes and groundnuts and mix it.
- Now cover it with a lid for 4 to 5 mins then your sabudana khichdi is ready to serve. Garnish it with coriander.
- For kutu ki pakode - add kutu ka aata to a bowl and add black pepper powder and rock salt. On the other hand cut potatoes according to your wish may be rounded or cubed.
- Now add water to the aata and make it like a paste. On the other hand add oil or ghee to the kadai and heat it.
- Now add one by one potatoes to the paste and fry it in the kadai. Your kutu pakodi is ready. Now take dahi (meethi or fiki) according to your taste and make a thali with all these dishes. Enjoy with your family and friends.
Navratri Vrat is an important fast observed by Hindus during Ashvin (September - October). It is believed that those devotees who perform Navratri fasting will find happiness on earth and will. The typical Navratri Thali at Sagar Ratna consists of kuttu puris, sabudana papad, samwat pulao etc. Sattvik is a North Indian based vegetarian restaurant which serves truly tasty Vrat ka Khana. South Indian Navratri is a total gala celebration spanning nine days, the first three days glorifying Durga, then Lakshmi and finally Saraswati, the three.
So that’s going to wrap it up for this special food navratri vrat thali recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
