Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something that I’ve loved my whole life. They are nice and they look wonderful.
Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#fishcurryrice. The thali consists of fish curry, one vegetable, fried fish, and rice - all in moderate quantities and very toothsome. Also, you can pick if you want regular rice or basmati. Also, to avoid the queue, call in advance and make a reservation.
To begin with this recipe, we have to prepare a few components. You can cook fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- Get For fish curry
- Make ready 500 gm fish
- Prepare 2 medium size Onions
- Take 3 medium size tomatoes
- Prepare 1 Lemon size tamarind
- Get 3 tsp chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp mustard seeds
- Prepare 8 Methi(fenugreek) seeds
- Make ready 2 green chilli
- Make ready 1 spring curry leaves
- Prepare 2-3 dried red chili
- Prepare 5 tbsp sesame oil
- Prepare 6 spring coriander leaves
- Take To taste salt
- Take For fish fry
- Take 500 gm fish
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 tbsp lemon juice
- Make ready 1 spring curry leaves chopped
- Get 1/2 tsp saunf/fennel seeds
- Get to taste salt
- Take as needed water
- Take as needed For frying oil
- Take 4 tsp For garnishing coriander leaves
- Get For cucumber spiced buttermilk
- Make ready 2 cups cucumber chopped
- Make ready 1 cup grated coconut
- Prepare 3-4 green chillies
- Make ready 1 tsp shahi jeera/cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/4 cup sour curd
- Get 1/4 tsp mustard seed
- Make ready 3 dry red chilli
- Get 1 spring curry leaves
- Prepare 1 tsp oil
India is a country with vast coastlines and many rivers flowing through it. There is an abundance of sea food variety available in the markets and everyone love fresh fish either made into a curry or fried. Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too.
Instructions to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
- For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
- Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
- For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
- In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
- Add in chopped tomatoes and cook until tomatoes are soft.
- Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
- Add lil water and cook until oil oozes out. Add in extracted tamarind water.
- Add water as per required curry consistency and let it boil until oil oozes out
- Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
- For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
- Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
- In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
- Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
- Fish curry, fish fry and spiced buttermilk is ready to serve.
- Serve the fish thali and relish it.
Each fish has its own flavor and texture and that is the reason why fish is so popular. Fish is not only tasty, but healthy too. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with rice so it can take a extra of those ingredients.
So that is going to wrap it up with this special food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
