Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dambun couscous (with moringa leaves). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dambun couscous (with moringa leaves) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dambun couscous (with moringa leaves) is something that I’ve loved my entire life.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice.
To get started with this recipe, we have to prepare a few ingredients. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Take 2 bags couscous
- Take 2 cups oil
- Make ready 5 scotch bonnets (optional)
- Prepare 6 Maggi cubes
- Prepare leaves Zogale (moringa)
- Make ready 2 cups lightly grinded gyada(walnut)
- Prepare 2 big onions
Here is how you can achieve that. The ingredients needed to make Dambun masara: {Take of Maize grains. {Take of Cooking oil. {Prepare of Onions. {Make ready of Groundnut. {Get of Salt. {Prepare leaves of Moringa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice.
Instructions to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many Nigerians. It is a welcome option for everyday rice. Enjoy… Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. Dambun Shinkafa brings together a mix of all food groups in a healthy way.
So that’s going to wrap it up with this exceptional food dambun couscous (with moringa leaves) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
